Oxtail

Jamaican Oxtail is a rich, flavorful classic, slow-cooked until the oxtail is fall-off-the-bone tender. Braised with carrots, potatoes, and broad beans, it’s simmered with aromatic spices like thyme, Scotch bonnet pepper, and allspice, in a savory brown gravy. Served over rice and peas, this dish delivers the perfect blend of comfort and island flair.